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STARTERS
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1. SPRING ROLLS |
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Spring rolls with vegetables
served with sweet and sour plum sauce |
£2.50 |
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2. KANOM PUNG NAH MOO |
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Deep-fried marinated pork on
piece of toast served with sweet dipping sauce |
£2.50 |
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3. TUNG TONG |
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Golden parcels of minced pork
and vegetables wrapped in wanton wrappers steamed or
deep-fried until crispy, served with plum sauce |
£2.50 |
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4. CHICKEN SATAY |
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Thin strip of chicken marinated
in spaces, put onto sticks and grilled on charcoal, served
with lightly spiced peanuts and pickled vegetables |
£3.50 |
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5. STARTER SELECTION |
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Mixture of above |
£3.50 |
STIR-FRIED DISHES
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6. PAD THAI GUNG/GAI |
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Stir-fried noodles with
eggs, bean sprouts, ground peanuts and prawns or chicken |
£3.00 |
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7. PAD EGG NOODLE |
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Stir-fried egg noodles
with vegetables |
£3.00 |
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8. PAD KRAPAO GUNG/GAI |
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Stir-fried pork or chicken,
cooked in oyster sauce served with steamed jasmine rice |
£3.50 |
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9. MOO PAD KING |
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Stir-fried pork with
ginger served with steamed Jasmine rice |
£3.50 |
STIR-FRIED SEAFOOD
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10. PAD KRAPAO BAAMUK |
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Stir-fried squid cooked in
oyster sauce with basil served with steamed Jasmine rice |
£3.50 |
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11. GUNG PAD PAK |
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Stir-fried prawns cooked
in oyster sauce with green beans, baby sweet corn and asparagus served with
steamed Jasmine rice |
£3.50 |
THAI CURRIES
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12. GAENG KEOWAN (GUNG) |
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Thai green curry with
prawns, bamboo shoots, peas, cooked in coconut milk, flavoured with basil
and lime leaves served with steamed Jasmine rice |
£4.50 |
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13. GAENG DAENG (GAI) |
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Thai red curry with pieces
of chicken made with coconut and bamboo shoots, peppers and lime leaves
served with steamed Jasmine rice |
£4.00 |
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14. GAENG PENANG (MOO) |
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A rich aromatic curry with
pork made with coconut cream, peanuts, flavoured with lime leaves served
with steamed Jasmine rice |
£4.00 |
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15. GAENG MASSAMAN (NUA) |
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A rich coconut curry with
beef made with peanuts, potatoes, spices served with steamed jasmine rice |
£4.50 |
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THAI CURRIES CAN BE WITH
EITHER PORK, BEEF, CHICKEN OR PRAWN |
VEGETARIAN
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16. SOM TUM |
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A salad of shredded
carrots, long beans, with tomatoes, chillies, palm sugar and lime juice (usually
eaten with sticky rice) |
£2.00 |
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17. PAD PAK |
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Basic vegetarian stir-fry |
£2.50 |
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18. PAD PRIEW WAN PAK |
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Mixed vegetable in a
tamarind based sweet and sour sauce with pineapple |
£3.50 |
SPICY THAI SAUSAGES
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19. SPICY HOMEMADE THAI
SAUSAGES |
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Beef or pork served with
dipping sauce and steamed Jasmine rice |
£3.00 |
NOODLES & RICE
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20. KHAO PAD KAI |
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Egg fried rice |
£2.00 |
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21. STEAMED JASMINE RICE |
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£1.50 |
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22. KHAO NIEW |
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Sticky rice |
£2.00 |
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23. PLAIN NOODLES |
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£1.50 |
DESSERTS &REFRESHMENTS
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Desserts |
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Refreshments |
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FRESH FRUIT |
£1.50 |
TEA – 60 P, COFFEE – 80P, VITAMILK – 80P,
LIPTON ICED TEA – 80P, PEPSI – 80P, ICED LEMON TEA – 80P, ICED COFFEE – 80P. |
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