SPRING ROLLS: Spring rolls with vegetables served with sweet and sour plum sauce. Price: £2.50
KANOM PUNG NAH MOO: Deep-fried marinated pork on piece of toast served with sweet dipping sauce. Price: £2.50
TUNG TONG: Golden parcels of minced pork and vegetables wrapped in wanton wrappers steamed or deep-fried until crispy, served with plum sauce. Price: £2.50
CHICKEN SATAY: Thin strip of chicken marinated in spaces, put onto sticks and grilled on charcoal, served with lightly spiced peanuts and pickled vegetables. Price: £3.50
STARTER SELECTION: Mixture of above Price: £2.50
STIR-FRIED DISHES
PAD THAI GUNG/GAI: Stir-fried noodles with eggs, bean sprouts, ground peanuts and prawns or chicken. Price: £3.00
PAD EGG NOODLE: Stir-fried egg noodles with vegetables. Price: £3.00
PAD KRAPAO GUNG/GAI: Stir-fried pork or chicken, cooked in oyster sauce served with steamed jasmine rice. Price: £3.50
MOO PAD KING: Stir-fried pork with ginger served with steamed Jasmine rice. Price: £3.50
STIR-FRIED SEAFOOD
PAD KRAPAO BAAMUK: Stir-fried squid cooked in oyster sauce with basil served with steamed Jasmine rice. Price: £3.50
GUNG PAD PAK: Stir-fried prawns cooked in oyster sauce with green beans, baby sweet corn and asparagus served with steamed Jasmine rice. Price: £3.50
THAI CURRIES
GAENG KEOWAN (GUNG): Thai green curry with prawns, bamboo shoots, peas, cooked in coconut milk, flavoured with basil and lime leaves served with steamed Jasmine rice. Price: £4.50
GAENG DAENG (GAI): Thai red curry with pieces of chicken made with coconut and bamboo shoots, peppers and lime leaves served with steamed Jasmine rice. Price: £4.00
GAENG PENANG (MOO): A rich aromatic curry with pork made with coconut cream, peanuts, flavoured with lime leaves served with steamed Jasmine rice. Price: £4.00
GAENG MASSAMAN (NUA): A rich coconut curry with beef made with peanuts, potatoes, spices served with steamed jasmine rice. Price: £4.50
THAI CURRIES CAN BE WITH EITHER PORK, BEEF, CHICKEN OR PRAWN
VEGETARIAN
SOM TUM: A salad of shredded carrots, long beans, with tomatoes, chillies, palm sugar and lime juice (usually eaten with sticky rice). Price: £2.00
PAD PAK: Basic vegetarian stir-fry. Price: £2.50
PAD PRIEW WAN PAK: Mixed vegetable in a tamarind based sweet and sour sauce with pineapple. Price: £3.50
SPICY THAI SAUSAGES
SPICY HOMEMADE THAI SAUSAGES: Beef or pork served with dipping sauce and steamed Jasmine rice. Price: £3.00
